This hearty taco soup could be made on the stovetop or in a gradual cooker.
I’ve a extremely scrumptious recipe for you right now that’s tremendous straightforward and fast to make.
I bought this recipe from a pal and I am undecided precisely what to name it — it isn’t a casserole, and never fairly a soup. However it leans extra in direction of a taco soup so I am going with that. 🙂
As I began to put in writing down the components checklist, I noticed a minimum of half of the gadgets would not be wanted and it might nonetheless be actually good. So I added a bit and eliminated quite a bit and made it even simpler to make!
This put up could include affiliate hyperlinks in your comfort.
I could earn a small fee when you make a purchase order by hyperlinks.
Simple and hearty taco soup components
1 pound floor beef
1 package deal taco seasoning
1-2 cup(s) white or brown rice
1 can corn
Three 10 ounce cans diced tomatoes (with chilies when you prefer it spicy)
Onion, diced (I used about 1/4 cup)
2 tsp garlic
Sprint of lime juice
Chopped cilantro (as a lot as you need!)
1 can beans (when you like them)
Mexican-style shredded cheese
- Begin rice prep in separate pot
- Brown floor beef and onion collectively in skillet (drain if wanted)
- Add garlic and taco seasoning, proceed to brown/stir
- Add corn, cooked rice, diced tomatoes (don’t drain) and prepare dinner for 10-Quarter-hour (ten will likely be loads in case your rice is cooked by)
- Stir in cilantro and lime juice
- High with cheese in skillet or add when serving
OR you’ll be able to brown the bottom beef, then place the entire components besides the rice right into a gradual cooker for an hour or two on low. That is even simpler!
I add my cooked rice into the Crock Pot about half-hour earlier than we’re able to eat. SO GOOD!
You possibly can serve these in onerous tacos, however we normally eat it like soup as a substitute, therefore my soup title. 🙂 It might even be scrumptious with tortilla chips or flour tortillas.
It is a hearty meal and you’ll simply alter it to your liking:
- I used diced tomatoes with chilies and it was good for me however only a bit sizzling for my husband. Now I make it with one can of diced tomatoes with chilis (delicate) and two cans plain diced tomatoes. Good!
- The unique recipe referred to as for an entire onion and fairly a number of extra spices, however I figured that may be just a little a lot for our style (I ended up utilizing about 1/4 cup onion.)
- It additionally stated to prepare dinner the rice within the skillet with every thing else, however I knew it might be faster to make that on the facet after which add it.
I hope you take pleasure in it! This has develop into a favourite of ours, particularly within the cooler months. 🙂
This is a picture to pin for later if you would like to save lots of this one!:
(By the best way, the pictures within the dish are a day or so later. It has extra of a soup consistency at preparation.)
P.S. Yow will discover our pretty dishes here, the blue table runner here and our woven placemats at IKEA or here.
By no means miss a put up by signing as much as get posts by way of e mail.