Simple and Scrumptious Taco Soup Recipe | Thrifty Decor Chick

This hearty taco soup could be made on the stovetop or in a gradual cooker. 

I’ve a extremely scrumptious recipe for you right now that’s tremendous straightforward and fast to make.

I bought this recipe from a pal and I am undecided precisely what to name it — it isn’t a casserole, and never fairly a soup. However it leans extra in direction of a taco soup so I am going with that. 🙂

As I began to put in writing down the components checklist, I noticed a minimum of half of the gadgets would not be wanted and it might nonetheless be actually good. So I added a bit and eliminated quite a bit and made it even simpler to make!

And I used to be proper…it is DELICIOUS!

Easy taco soup white bowl

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So right here you go, my edited taco “soup” recipe in your enjoyment!:

Simple and hearty taco soup components

1 pound floor beef

1 package deal taco seasoning

1-2 cup(s) white or brown rice 

1 can corn 

Three 10 ounce cans diced tomatoes (with chilies when you prefer it spicy)

Onion, diced (I used about 1/4 cup)

2 tsp garlic

Sprint of lime juice

Chopped cilantro (as a lot as you need!)

1 can beans (when you like them)


Mexican-style shredded cheese 

Bitter cream 

Tortilla strips


It is tremendous straightforward to make! Listed below are the steps:
  1. Begin rice prep in separate pot 
  2. Brown floor beef and onion collectively in skillet (drain if wanted)
  3. Add garlic and taco seasoning, proceed to brown/stir 
  4. Add corn, cooked rice, diced tomatoes (don’t drain) and prepare dinner for 10-Quarter-hour (ten will likely be loads in case your rice is cooked by) 
  5. Stir in cilantro and lime juice 
  6. High with cheese in skillet or add when serving 
beef and rice taco soup

OR you’ll be able to brown the bottom beef, then place the entire components besides the rice right into a gradual cooker for an hour or two on low. That is even simpler! 

I add my cooked rice into the Crock Pot about half-hour earlier than we’re able to eat. SO GOOD!

hearty taco soup in green bowl

You possibly can serve these in onerous tacos, however we normally eat it like soup as a substitute, therefore my soup title. 🙂 It might even be scrumptious with tortilla chips or flour tortillas. 

It is a hearty meal and you’ll simply alter it to your liking:  

  • I used diced tomatoes with chilies and it was good for me however only a bit sizzling for my husband. Now I make it with one can of diced tomatoes with chilis (delicate) and two cans plain diced tomatoes. Good!
  • The unique recipe referred to as for an entire onion and fairly a number of extra spices, however I figured that may be just a little a lot for our style (I ended up utilizing about 1/4 cup onion.)
  • It additionally stated to prepare dinner the rice within the skillet with every thing else, however I knew it might be faster to make that on the facet after which add it.

I hope you take pleasure in it! This has develop into a favourite of ours, particularly within the cooler months. 🙂 

This is a picture to pin for later if you would like to save lots of this one!:

(By the best way, the pictures within the dish are a day or so later. It has extra of a soup consistency at preparation.)

P.S. Yow will discover our pretty dishes here, the blue table runner here and our woven placemats at IKEA or here.

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