Scrumptious crimson wine fruity sangria recipe, the proper summer time drink!
This fruity sangria is one in every of my favourite candy summer time drinks. It is barely fizzy and so refreshing.
My crimson wine sangria is simple to make and is a lighter beverage good for hotter days. (But it surely’s a favourite of mine 12 months spherical!)
A stunning reader shared this sangria recipe YEARS in the past…in all probability practically 15 years now. I wanted one for an occasion arising and despatched out the decision on the weblog.
Right here’s what you’ll want for this scrumptious crimson sangria:
Now the primary time I learn the recipe, it felt like there have been SO MANY substances.
However 1.) we often have most if not all the substances available and a couple of.) it is price it:
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The one ingredient I often want to select up after I make it’s the low-cost fruity wine.
The Greatest Fruity Sangria Recipe
1 1/2 cup orange juice
2 tbsp triple sec (or any orange liqueur)
1/2 cup brandy
1 bottle (750 ml) fruity crimson wine (the cheaper, the sweeter, the higher)
3 tbsp sugar
2 to three cinnamon sticks
1 1/2 cup chilled lemon/lime glowing water
You’ll wish to combine the primary six substances (maintain off on the lemon/lime water) and stir properly to verify the sugar disperses all through:
Subsequent up, lower the fruit into slices or wedges:
Make certain to wash the fruit properly earlier than slicing since you may be including it to the drink.
Do not restrict your self to citrus fruits! This sangria can be scrumptious with strawberries, pineapple, cherries…absolutely anything.
I prefer to let this steep within the fridge for some time — ideally over night time. However it’s nonetheless tremendous scrumptious instantly too. Letting it sit actually deepens the flavour.
Regardless of how lengthy you wait, proper earlier than you serve the sangria add the flavored glowing water.
The carbonation makes it so refreshing, gentle and simply barely fizzy:
I have been utilizing the lime Bubly cans for the previous few years, the scale is ideal for this recipe.
Facet notice: we like our orange juice with pulp however I make this with pulp-free OJ. You may as well pressure out the pulp if that is all you have got.
I make this usually for get togethers or lady’s night time and it’s all the time successful. I prefer to brag that my late father-in-law liked my sangria. He preferred sangria however may by no means discover one he liked, till this one.
Mine was his favourite. 🙂
Hope you’ll attempt it and adore it too!:
You should use this picture to pin this for later. Cheers!: